Yunnan, China New York
Small lot specialty Arabica from the hills around the Gaoligong range
Steep, shaded slopes on the eastern edge of the Gaoligong range. Cool nights, long ripening, hand picked cherry, and family close by who know which growers take the extra care
Yunnan accounts for over 90% of China's coffee production. Its coffee is predominantly an Arabica-Robusta hybrid, grown to withstand tougher environments. With both high altitude and high latitude, some Yunnan coffee experiences true winter, resulting in lower yields, slower maturation, and more complex aroma development
Yunnan is also the ancient tea growing region known for Pu'er tea, with the tea trade reaching Europe as early as the 16th century
Yunnan coffee can make a rich espresso with a medium-dark roast, and a fresh pour-over with a light-medium roast Typica. Try it out! Happy to chat about anything Yunnan coffee
